Remove from the oven and top with the mint, tarragon and lemon zest. Place on a sheet pan and place under the broiler until the edges of the flatbread turn brown and cheese is warm. Sprinkle the asparagus and snap peas on top. Spread on top of the flatbread all the way to the edge. Wrap the flatbread in a kitchen towel while you cook the other 5.Ĭombine ricotta cheese, siggi’s, and the Parmesan in a mixing bowl. Cook about 2 minutes per side and remove from the pan. When the pan is hot gently place the flatbread in the skillet. Follow the same procedure for the remaining 5 dough balls. Continue rolling until the dough is about ¼” thick. Divide the dough into 6 balls and cover them with a kitchen towel. Take one dough ball and with a rolling pin roll out from the center. Sprinkle the counter with a light dusting of flour and place the dough ball in the center. Wrap the dough in plastic wrap and let it rest on the counter for 20 minutes. Dust the dough with flour and knead with the heel of your palm until it becomes smooth, about 5 minutes. ![]() Remove the dough from the mixer to a clean counter top. Continue to mix on medium speed until the dough comes together into a ball, be sure to scrape down the sides. The dough should be moist and slightly sticky. Turn the mixer on low speed and gradually add the water to the bowl. Turn it out onto a lightly floured surface and knead into a smooth and elastic ball, about 23 minutes. Add olive oil and water to make a shaggy, sticky dough. In a large mixing bowl, combine flour, baking powder and salt. I love this Caprese-style pizza in the summer. Put a pizza stone or an inverted baking sheet on the lowest rack. Since this is a no yeast thin crust pizza, it does not take too long to bake.In the bowl of a stand mixer with the paddle attachment combine the self-rising flour, siggi’s, and salt. FLATBREAD PIZZA When it comes to making any type of pizza let imagination and the season rule your toppings. So, do not weigh the pizza down - use only 1-2 toppings. ![]() Then roll it out into a 40 x 20cm (16 x 8) oval shape that is around 20cm / 8 wide at the widest point Semolina under the base (optional) Store-bought Pide often has some semolina sprinkled under the base. But I found that keeping the toppings light makes it easier to handle this thin crust pizza. Roll out Take a piece of dough and place it on a lightly floured surface. Here are a few more similar recipes that you might like: Since this is a no yeast thin crust pizza, it does not take too long to bake. When ready to bake, remove the dough and let it come to room temperature.
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